Hello, I’m Kate. Today, I’m gonna show you how to make vegetarian chili tortillas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Chili Tortillas Recipe
Vegetarian Chili Tortillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian Chili Tortillas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian chili tortillas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chili Tortillas:
- Prepare Ingredients
- Prepare 1 tbsp of tomato pesto
- Get 1 can of mexican nacho neans
- Take 1 can of italian style tomatoes
- Get 1 dash of morocan seasoning
- Get 3/4 tsp tabasco sauce
- Make ready 1/2 dash of chilli powder
- Get 1 salt and pepper to taste
- Get 1 dash of olive oil (normal oil)
- Take 1 cooked/pre-made tortilla
- Prepare 1 cup Cheese
Instructions to make Vegetarian Chili Tortillas:
- Preheat oven to 180c.set stove top to low heat, and pour in the can of tomatoes, and nacho beans.
- add olive oil, and set stove top to medium heat, until mixture starts to bubble.
- add tabasco sauce, taste, chilli powder, taste- if this recips is too hot, add tomato sauce or chickpeas to tame it down.
- add salt and pepper to your liking, and a dash of morrocan seasoning.
- turn stove top to a medium-high heat. stir in everything, and try not to burn any beans. bring to a small boil and then turn off stove. more olive oil may be added if consistency isnt slightly smooth; except for the beans.
- grab an oven tray and place on it, your tortilla. oil it a little bit, and place it in the oven for a few minutes, or until oil dries.
- when it comes out, make sure it is flat, and spoon your bean mix onto one half, slighly more near the middle. top with cheese (more can be added), and fold tortilla in half. place in oven until cheese melts and tortilla is slightly browned
So that’s going to wrap it up for this distinctive dish vegetarian chili tortillas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
