Hello, I’m Laura. Today, I’m gonna show you how to prepare chettinad poached egg curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chettinad poached egg curry Recipe
Chettinad poached egg curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chettinad poached egg curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad poached egg curry:
- Get 4 Eggs -
- Prepare 1 Onions - Roughly chopped
- Take 1 Tomato - Roughly chopped
- Take 2 Coconut - pieces chopped
- Make ready 1inch piece Ginger -
- Get 3 pods Garlic -
- Take 3 tbsp Sesame oil -
- Make ready - to taste Salt
- Get Water
- Prepare To Prepare Chettinad Masala:
- Prepare 4 Dry Red Chilli -
- Make ready 2 tbsp Coriander seeds -
- Take 1 tbsp Fennel seeds -
- Take 1 tbsp Cumin seeds -
- Get 1tbsp Peppercorns -
- Take 1inch stick Cinnamon -
- Prepare 4 Cardamom -
- Make ready - 4 Cloves
- Get To Tamper:
- Make ready 1 tsp Mustard seeds -
- Take 3 Dry Red Chillies -
- Get 1spring Curry leaves -
Instructions to make Chettinad poached egg curry:
- Dry Roast the items under To prepare Chettinad Masala and grind them to fine powder.
- Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
- Heat a tbsp of oil, add in the items under To Tamper and saute for a minute.
- Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well.
1. Further add in required water for the gravy and salt. - Cover the pan and cook for 10 minutes.
- After 10 minutes, Break and drop the eggs into the boiling gravy.
1. Cover and cook for another 10 minutes.
1. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.
1. Further add in required water for the gravy and salt.So that is going to wrap this up for this distinctive dish chettinad poached egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
