Hello, I am Kate. Today, we’re going to make vegetarian curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Curry:
- Make ready 1/2 onion
- Get 1 cup veggie stock
- Make ready 3 oz tomato paste
- Prepare 1 clove garlic
- Prepare 1 cup chickpeas
- Make ready 1/2 cup tomato
- Make ready 1/2 cup cauliflower
- Take 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that’s going to wrap it up with this special dish vegetarian curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
