Hi, I’m Elise. Today, I’m gonna show you how to prepare brad’s sesame crusted seared ahi tuna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s sesame crusted seared ahi tuna Recipe
Brad’s sesame crusted seared ahi tuna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad’s sesame crusted seared ahi tuna is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad’s sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Take Sea salt, white pepper, and garlic powder
- Get 1/4 cup white sesame seeds
- Get 1/8 cup black sesame seeds
- Make ready 3 tbs Canola oil for frying
- Get Garnishment
- Take Wasabi
- Prepare Oyster sauce
- Prepare Lemongrass paste
- Make ready Fresh cilantro
Instructions to make Brad’s sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
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