Hi, I’m Jane. Today, I will show you a way to make banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 120 g egg (2*60g)
- Prepare 80 g brown sugar
- Get 1/4 tsp salt
- Prepare 240 g mashed ripe banana
- Get 200 g bread flour, sifted
- Get 40 g Cake flour, sifted
- Take 8 g baking soda
- Make ready 80 g melted butter
- Make ready 40 g oil
- Prepare 80 g condensed milk
- Get 1 tbs Rum
Steps to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
So that’s going to wrap it up for this special dish banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.