Hello, I’m Jane. Today, I’m gonna show you how to prepare easy chicken ramen (w/ leftovers!) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Ramen (w/ leftovers!) Recipe
Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Take Soft boiled eggs
- Make ready 4 eggs
- Get 1/3 cup soy sauce
- Make ready 1/4 cup rice vinegar
- Take 1/3 cup water
- Get 1-2 tbsp chilli garlic sauce
- Prepare Noodles
- Make ready 10 oz packaged Chinese noodles of your choice
- Get 2 tbsp vegetable oil
- Take Broth
- Make ready 2 chicken breasts
- Take 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Take Remaining egg marinade mixture
- Take Garnish
- Take 1 green onion
- Get Sesame seeds
- Prepare Chilli garlic sauce
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that is going to wrap this up with this exceptional dish easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
