Hi, I am Joana. Today, we’re going to prepare chocolate caramel truffle eclairs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate caramel truffle eclairs Recipe
Chocolate caramel truffle eclairs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate caramel truffle eclairs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate caramel truffle eclairs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate caramel truffle eclairs:
- Get Choux pastry
- Get water
- Get butter
- Get sugar
- Get salt
- Make ready eggs
- Prepare Chocolate caramel truffle
- Make ready milk chocolate
- Prepare semi sweet
- Make ready nestle caramel
- Make ready whipping cream
- Make ready caramel to mix with cream
- Prepare red colour
- Prepare green colour
- Take Sprinkles
- Prepare edible gold leaf
- Prepare Glazed cherries
Steps to make Chocolate caramel truffle eclairs:
- First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.
- Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn’t be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.
- First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride
- Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.
- Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry to all 🥂
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