Hi, I am Laura. Today, we’re going to prepare spicy corned beef hash with poached egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Make ready 6 slices West Country Corned beef
- Make ready 3-4 potatoes
- Take 4 cherry tomatoes thinly sliced
- Take 1 stick celery very finely sliced
- Take Pinch chilli flakes (depending on how hot you like it)
- Get Cooked peas
- Get 2 onions finely chopped
- Prepare 2-3 eggs
- Make ready Salt & Pepper for seasoning
- Make ready Oil
Steps to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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