Hello, I am Clara. Today, I will show you a way to make apple & chicken crock pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Chicken Crock Pot Pie Recipe
Apple & Chicken Crock Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple & Chicken Crock Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
- Get Pie Filling
- Take 1 Crockpot
- Take 1 Large Stirring Spoon
- Take 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- Prepare 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Get 2 Large Chopped Red Potatoes
- Get 2 Large Fuji or Red Apples
- Make ready 1/2 cup Chopped or Diced Celery
- Prepare 1/4 cup Chopped Carrots
- Prepare 375 Mililiter (equivalent to half a bottle) of Pink Moscato
- Take Black Peppercorns
- Take Sea Salt
- Make ready Minced Garlic
- Take Parsley Flakes
- Make ready 5 tbsp Cornstarch for thickening
- Make ready 1 Whole Bay Leaf
- Get Pie Crust
- Take 1 Pyrex Pie Dish
- Get 1 Rolling Pin
- Take 4 cup All Purpose Flour
- Make ready 1 1/3 cup Shortening
- Get 3 tsp Sea Salt
- Prepare 2 Egg Yolks
- Get 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap this up for this distinctive dish apple & chicken crock pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
