Hi, I’m Joana. Today, we’re going to make not so vegetarian enchilada casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Not so vegetarian enchilada casserole Recipe
Not so vegetarian enchilada casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Not so vegetarian enchilada casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Take 3 lb chicken
- Get 1 dozen flour tortillas
- Get 2 lb grated cheese
- Get 1 can jalapeno salsa
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
So that’s going to wrap it up for this distinctive dish not so vegetarian enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
