Simple and easy Upma
Simple and easy Upma

Hello, I’m Clara. Today, I’m gonna show you how to make simple and easy upma recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple and easy Upma Recipe

Simple and easy Upma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple and easy Upma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple and easy upma using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and easy Upma:

  1. Take 1 glass kesri rava
  2. Take 2 tbsp oil
  3. Get 1 chopped onion
  4. Prepare 2 chopped green chillies
  5. Take 1/ 2 tsp mustard seeds
  6. Make ready 1 tbsp peanuts
  7. Get 1/ 2 tsp salt
  8. Prepare 1/ 2 tsp sugar
  9. Prepare 8 curry leaves
  10. Take 1/ 2 tsp chana dal
  11. Make ready 1/ 2 tsp urad dal
  12. Prepare as per need Coriander for garnish
  13. Take 21/2glass water

Steps to make Simple and easy Upma:

  1. Heat up oil in a pan or kadhai. Put mustard seeds, chana dal, urad dal, peanuts, curry leaves and saute for a minute.
  2. Now add green chillies and onions. Saute for 2 to 3 minutes. Add salt and sugar. Now put water and let it boil.
  3. When the water starts boiling add rava little by little and stirr continuously for a minute. Now cover the lid cook it on very low flame for 2 more minutes.. Hot and delicious upma is ready.. serve it with farsan of your choice.

So that’s going to wrap this up with this exceptional dish simple and easy upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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