Hello, I am Clara. Today, I’m gonna show you how to prepare tuna melt stuffed portobellos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna melt stuffed portobellos Recipe
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna melt stuffed portobellos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Make ready 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Take 1/2 cup celery, diced
- Make ready 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann’s)
- Take 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Get 1 cup sharp cheddar cheese, shredded
- Take 1 tablespoon breadcbs
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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