Hi, I’m Elise. Today, I will show you a way to make spinach and tomato poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Tomato Poached Eggs Recipe
Spinach and Tomato Poached Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach and Tomato Poached Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Get 1 tsp olive oil, extra virgin
- Prepare 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Get 1 tbsp water
- Make ready 3 sausage links (brown and serve style) thawed
- Make ready 1 cup fresh spinach
- Get 2 eggs
- Prepare 1/4 cup shredded cheese of choice(I prefer swiss)
- Get 1 dried parsley
- Make ready 1 salt and pepper to taste
Steps to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
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