Hi, I’m Clara. Today, I will show you a way to prepare mom’s stromboli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mom’s Stromboli is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mom’s stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom’s Stromboli:
- Get 1 loaf Frozen Bread Dough (Thawed)
- Get 2 Egg Yolks
- Take 1 tbsp Parmesan Cheese
- Get 1 tbsp Parsley Flakes
- Take 1/2 tsp Garlic Powder
- Take 1 tsp Oregano
- Prepare 2 tbsp Vegetable Oil
- Get 1/2 lb Sliced Pepperoni
- Make ready 12 oz Shredded Mozzarella Cheese
Instructions to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that is going to wrap this up for this special dish mom’s stromboli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
