Hello, I am Joana. Today, we’re going to make barbecue sauce beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbecue Sauce Beef Stew Recipe
Barbecue Sauce Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barbecue Sauce Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Get Beef stew meat
- Make ready [Marinade]
- Make ready 2 tbsp steak powder
- Prepare 1.5 tsp salt
- Get 1 tsp black or white pepper
- Take 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tsp paprika
- Take 1 tbsp sriracha sauce (optional)
- Take 1 tsp Worcestershire sauce
- Make ready 1 dash dried herbs
- Prepare [Cook]
- Make ready 1 big onion
- Get 3 cloves garlic
- Make ready 1 1/2 cup beef or chicken broth
- Make ready 3 dried bay leaves
- Get 2 carrots
- Make ready 2-3 celery sticks
- Make ready 1.5 tsp Worcestershire sauce
- Take 1 tbsp soy sauce
- Prepare 1.5 tsp salt
- Prepare 1.5 tsp oyster sauce
- Make ready 1 tsp sugar
- Get 2 tbsp BBQ sauce
- Get 1 tbsp corn flour + water (slurry)
Instructions to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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