Apple Blueberry Custard Pie Cble
Apple Blueberry Custard Pie Cble

Hi, I’m Elise. Today, I’m gonna show you how to prepare apple blueberry custard pie cble recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Blueberry Custard Pie Cble Recipe

Apple Blueberry Custard Pie Cble is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Blueberry Custard Pie Cble is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple blueberry custard pie cble using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Blueberry Custard Pie Cble:

  1. Make ready Dough
  2. Take 2 cup flour
  3. Take 1 1/2 stick margarine
  4. Take 1 tsp salt
  5. Get 3 tbsp ice water
  6. Make ready Filling
  7. Take 1/2 3/4 can Blueberry Pie Filling
  8. Get 3 Cortland apples (peeled, cored and thinly sliced)
  9. Make ready 3/4 cup sugar
  10. Make ready 1 tbsp cinnamon
  11. Prepare 1 Custard (store bought or homemade)
  12. Make ready Cbs
  13. Take 3 cup flour
  14. Prepare 1/2 tbsp baking powder
  15. Prepare 1 cup sugar
  16. Get 3/4 cup oil
  17. Get 1 egg
  18. Make ready 1 tbsp vanilla sugar

Instructions to make Apple Blueberry Custard Pie Cble:

  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Cbs: Combine all ingredients by hand until cbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra cbs- use it in a 9 round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional cbs. Bake 30-35 minutes.

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