Hello, I am Clara. Today, I will show you a way to make eggplant lasagne (vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Lasagne (Vegetarian) Recipe
Eggplant Lasagne (Vegetarian) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Lasagne (Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Get 2 Tomatoes
- Take 1/2 Onion
- Prepare 3 Garlic Teeth
- Make ready 1 cup Salt
- Get 1 tsp Black Pepper
- Prepare 1 dash Olive Oil
- Prepare 1 tbsp Oregano
- Prepare 3/4 kg Tomatoe Sauce
- Make ready 50 grams Butter
- Make ready 50 grams Flour
- Make ready 1/2 liter Milk
- Prepare 3 Eggplants
- Make ready 1 packages Precooked Lasagna
- Get 250 grams Cheese
- Prepare 50 grams Parmesan Cheese
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
So that is going to wrap it up for this exceptional dish eggplant lasagne (vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
