Hello, I’m Marie. Today, I will show you a way to prepare easy seafood boil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy seafood boil Recipe
Easy seafood boil is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy seafood boil is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy seafood boil:
- Take 2 lbs snow crab legs
- Take 1 lb raw shrimp, peeled and deveined
- Get 4 ears corn broken in half
- Get 1-3 lb bag of Yukon gold or red potatoes
- Take 1/4 cup old bay seasoning
- Get 2 lemons
- Make ready 3 cloves garlic smashed
- Make ready 1 stick butter
Steps to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
So that is going to wrap this up for this distinctive dish easy seafood boil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
