Hello, I’m Laura. Today, I’m gonna show you how to make quick frying pan japanese curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Frying Pan Japanese Curry Recipe
Quick Frying Pan Japanese Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Frying Pan Japanese Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Take 100 mL rice
- Take 120 mL water for rice
- Prepare Amount for one person of curry roux
- Get 1/8 onion
- Prepare 1/2 tomato
- Take 60 g canned tuna (you can use sausage or instead)
- Make ready 100 mL water for curry
- Take 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
So that is going to wrap this up with this distinctive dish quick frying pan japanese curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
