Hi, I am Kate. Today, we’re going to prepare vegetarian tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian tacos Recipe
Vegetarian tacos is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian tacos using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian tacos:
- Prepare 1/2 of a Jicama
- Get 1/2 of a Mango
- Prepare 1 lemon
- Get 1 lime
- Take 1 small cucumber
- Make ready 2 medium sized tomatoes
- Get 1 salt, pepper, cilantro and other seasonings
- Get 1 Optional: cabbage or taco shells for wrapping ingredients in
- Prepare 1 we used tofo scramble for protein filler
Steps to make Vegetarian tacos:
- Chop up the onion and a tomatillo and add to a hot frying pan for about 2 or 3 minutes or until browned- then set aside in a medium sized bowl.
- Add salt and pepper to the onions and tomatillos while they are in the frying pan.
- Now cube both the jicama and the mango.
- Now add the mango and jicama to the onions and tomatillos
- Now slice the cucumber and tomatoes and add to the mix… all ingredients should be in the bowl besides whatever protein you will be using (tofu, seitan, etc.)
- Finish up by putting it all out on a platter and let guest pick out what they want to add to it whether it’s tofu, cabbage,or whatever they want to wrap all the great ingredients in.
So that’s going to wrap it up for this special dish vegetarian tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.