Hi, I’m Clara. Today, I’m gonna show you how to prepare sourdough banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sourdough Banana Bread Recipe

Sourdough Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sourdough Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:

1. Prepare 113 g soft unsalted butter
2. Make ready 50 g brown sugar
3. Make ready 40 g condensed milk
4. Make ready 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Prepare 1 cup unfed sourdough starter(room temperature)
7. Prepare 3 bananas, mashed
8. Take 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Make ready 1/2 tsp baking soda

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

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