Hi, I am Clara. Today, we’re going to prepare japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Recipe
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Get 180 g Daikon radish leaves
- Get 1 Canned tuna
- Make ready 40 g ginger
- Take 540 g uncooked rice
- Prepare 480 mL water (including soy sauce and )
- Make ready 10 cm Kombu Kelp
- Make ready 2.5 tbsp soy sauce
- Get 2 tbsp
- Take roasted sesame seeds (for toppings)
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
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