Marble Cake Recipe
Marble Cake Recipe

Hello, I am Elise. Today, we’re going to make marble cake recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Marble Cake Recipe Recipe

Marble Cake Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Marble Cake Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble cake recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Marble Cake Recipe:

  1. Prepare 3/4 cup Unsalted Butter, softened at room temperature
  2. Prepare 1/4 cup Vegetable Oil
  3. Prepare 1 1/2 cups Granulated Sugar
  4. Take 3 Large Eggs
  5. Take 2 tsp Vanilla Extract
  6. Take 1 cup Evaporated or Whole Milk
  7. Prepare 2 1/2 cups All Purpose Flour
  8. Make ready 2 tsp Baking Powder
  9. Take 1/2 cup Cocoa Powder
  10. Get 1/2 tsp Salt

Steps to make Marble Cake Recipe:

    1. Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside.
  1. In a small bowl, mix together the flour, baking powder, salt and set aside.
  2. In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated.
  3. Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix.
  4. Pour 1/2 of the batter into the prepared pan and set aside.
  5. Add the cocoa powder to the remaining batter and mix it all together.
  6. Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters.
  7. Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter.
  8. Drizzle your cake with some chocolate syrup or you can dust it with powdered sugar. Enjoy!

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