Hi, I am Jane. Today, I’m gonna show you how to make savory tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Tuna Casserole Recipe
Savory Tuna Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Savory Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Casserole:
- Get 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Make ready 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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