Hi, I am Jane. Today, I’m gonna show you how to make parker’s vegetarian teriyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parker’s Vegetarian Teriyaki Recipe
Parker’s Vegetarian Teriyaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Parker’s Vegetarian Teriyaki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook parker’s vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parker’s Vegetarian Teriyaki:
- Prepare 1 packages Extra firm tofu pressed and cut into cubes
- Make ready 1 packages Broccoli slaw
- Make ready 3 Mushrooms cleaned and diced
- Take 2 Mini bok choy cut into small pieces
- Prepare 2 tbsp Ginger finely chopped
- Get 1 tbsp Garlic finely chopped
- Take 1/4 cup Onion chopped
- Make ready 6 tbsp Low sodium soy sauce
- Prepare 2 tbsp Honey
- Make ready 1/4 cup Water
- Get 1 tbsp Peanut oil
Steps to make Parker’s Vegetarian Teriyaki:
- Mix together honey, water, and soy sauce and set aside.
- Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
- Add 1/4 of the sauce mixture to tofu and cook an additional minute.
- Add onion to pan and cook an additional 2 minutes.
- Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
- Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
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