Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken fettuccini alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccini Alfredo Recipe
Chicken Fettuccini Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Fettuccini Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Prepare fettuccini
- Make ready chicken cutlets
- Make ready granulated garlic
- Take granulated onion
- Take salt and pepper
- Prepare butter
- Make ready heavy cream
- Get parmiggiano reggiano cheese
Instructions to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
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