Hi, I am Joana. Today, I’m gonna show you how to make homemade rasgulle recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade rasgulle recipe Recipe
Homemade rasgulle recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade rasgulle recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade rasgulle recipe:
- Get 200 grams paneer(homemade or readymade)
- Take 1 tbsp rava
- Prepare 1 tbsp maida
- Get 5-6 cardamoms
- Take 1 cup sugar
- Prepare 4 cups water
Steps to make Homemade rasgulle recipe:
- Cble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida & 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
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