Hi, I’m Elise. Today, I’m gonna show you how to prepare salted carmel apple hand pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Carmel Apple Hand Pies Recipe
Salted Carmel Apple Hand Pies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salted Carmel Apple Hand Pies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Make ready the dough
- Make ready 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Make ready 1/2 cup cold sour cream
- Make ready the filling
- Make ready 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Get 2 tsp lemon juice
- Get 1/2 tsp ground cinnamon
- Get 1/4 cup granulated sugar
- Get 2 tsp all-purpose flour
- Take 8 -store bought soft carmels -roughly chopped
- Take 1 large flake salt
- Take 1 egg wash ( 1 egg , 1 Tbsp. water)
- Get 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14x14 square. If dough is hard . Let warm up a little.Using a 3 cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
So that’s going to wrap this up with this distinctive dish salted carmel apple hand pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
