Hi, I am Joana. Today, I will show you a way to make moist and better the next day banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Better The Next Day Banana Bread Recipe
Moist and Better The Next Day Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moist and Better The Next Day Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Get note:
- Prepare All ingredients need to be room temperature
- Take Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Prepare If you prefer. Mash bananas as smooth or chunky as you like
- Take wet ingredients:
- Take 1 teaspoon lemon juice
- Prepare 2 cups super ripe bananas. Darker the better
- Take 2 large eggs, beaten
- Prepare 1/2 cup buttermilk
- Take 1 stick real butter, softened
- Take 1 tablespoons vanilla extract
- Get dry ingredients:
- Make ready 2 cups all purpose flour
- Take 1/2 teaspoon salt
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 1 1/2 teaspoon cinnamon
- Make ready 1/2 cup chopped walnuts or pecan. Optional
- Make ready Directions:
Steps to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
So that is going to wrap it up with this special dish moist and better the next day banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
