Hello, I’m Joana. Today, I’m gonna show you how to make glazed apple cream pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Apple Cream Pie Recipe
Glazed Apple Cream Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Glazed Apple Cream Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Apple Cream Pie:
- Take Crust
- Get 1 packages Pillsbury Refrigerated Pie Crust
- Make ready Filling
- Get 1/2 cup sugar
- Make ready 1/2 cup milk
- Get 1/2 cup whipping cream
- Take 1/4 cup butter
- Get 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Prepare 1 tsp vanilla
- Prepare Apple Layer
- Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
- Get 1 tbsp flour
- Get 1/4 tsp cinnamon
- Prepare Glaze
- Make ready 1/2 cup powdered sugar
- Prepare 1 tbsp milk
- Get 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Make ready Topping
- Make ready 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that is going to wrap it up with this distinctive dish glazed apple cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
