Hi, I am Laura. Today, I’m gonna show you how to make pesto butter poached eggs & garlic oil toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Butter Poached Eggs & garlic oil toast Recipe
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare 2 eggs
- Prepare 2 cup water
- Get 1/4 cup vinegar
- Take 2 slice french bread
- Get garlic olive oil
- Take small handful of spinach and tomatoes
- Get 1 tbsp butter
- Get 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up for this distinctive dish pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
