Hello, I’m Clara. Today, we’re going to prepare breakfast toast with poached egg and kiwi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast toast with poached egg and kiwi Recipe
Breakfast toast with poached egg and kiwi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast toast with poached egg and kiwi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast toast with poached egg and kiwi:
- Take 4 slices bread
- Get 1 egg
- Make ready 2 tbsp salted butter
- Take Salt
- Take Topping
- Take 2 eggs
- Prepare 1 kiwi (or other fruit)
- Make ready 400 ml water
Instructions to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
So that’s going to wrap this up for this exceptional dish breakfast toast with poached egg and kiwi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
