Hello, I am Joana. Today, we’re going to make bean and rice stuffed peppers (vegetarian) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean And Rice Stuffed Peppers (vegetarian) Recipe
Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Make ready 6 Green peppers
- Make ready 2 cup Brown rice
- Make ready 1 can Black beans, drained
- Prepare 1 can Chili-ready diced tomatoes, 14oz
- Make ready 8 oz Shredded Mexican blend cheese
- Make ready 4 Shallots, diced
- Prepare 2 tsp Minced garlic
- Take 1 tbsp Olive oil
- Prepare 1 Lime
- Prepare 1 cup Fresh cilantro
- Get 3/4 tsp Garlic salt
- Get 2 tsp Chili powder
- Make ready 1/2 tsp Cumin
- Make ready 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
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