Hi, I am Elise. Today, I’m gonna show you how to make my cucumber caprese salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Cucumber Caprese Salad Recipe
My Cucumber Caprese Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Cucumber Caprese Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cucumber Caprese Salad:
- Get 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Get 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Get Dash salt
- Prepare Dash pepper
- Get 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
- Take 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let’s keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
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