Hello, I’m Joana. Today, I’m gonna show you how to prepare salted caramel chocolate chip banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chip Banana Bread Recipe
Salted Caramel Chocolate Chip Banana Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Chocolate Chip Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salted caramel chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Chocolate Chip Banana Bread:
- Make ready 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 cup butter (room temperature)
- Prepare 3/4 cup dark brown sugar
- Get 2 large eggs
- Get 4 very ripe bananas (dont mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Make ready 1/4 cup granulated sugar
- Take 1/2 cup Hershey’s Salted Caramel Baking Chips
- Make ready 1/2 cup Hershey’s Milk Chocolate Baking Chips
Instructions to make Salted Caramel Chocolate Chip Banana Bread:
- Preheat oven to 400° spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you wont overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. Its done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that is going to wrap it up for this special dish salted caramel chocolate chip banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
