Yalanci Turkish recipe
Yalanci Turkish recipe

Hello, I am Elise. Today, we’re going to prepare yalanci turkish recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yalanci Turkish recipe Recipe

Yalanci Turkish recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yalanci Turkish recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have yalanci turkish recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yalanci Turkish recipe:

  1. Take 300 grams grape leaves boiled for 2 mins
  2. Prepare For the filler mixture:
  3. Get 500 g short grain rice
  4. Prepare cup (parsley, dill, and coriander) finely chopped
  5. Take 500 g Finely chopped tomato
  6. Get 1 tablespoon Mixed spices
  7. Get 1/2 tablespoon salt
  8. Take 1/2 tsp black pepper
  9. Make ready 1/4 cup olive oil
  10. Prepare For cooking:
  11. Prepare 2 cups Of the chicken broth
  12. Prepare 1/2 cup olive oil
  13. Prepare 1/2 cup Lemon juice
  14. Make ready slices Lemon

Instructions to make Yalanci Turkish recipe:

  1. In a deep bowl, add all the filling ingredients and stir together.
  2. Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
  3. Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
  4. Garnish Yalanci with pomegranate seeds and serve it as a side dish.

So that is going to wrap it up for this distinctive dish yalanci turkish recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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