Easy monkey bread
Easy monkey bread

Hello, I am Elise. Today, I’m gonna show you how to prepare easy monkey bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy monkey bread Recipe

Easy monkey bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy monkey bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy monkey bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy monkey bread:

  1. Make ready 2 packs pillsbury biscuits cut into quarters
  2. Get 1/2 cup brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Make ready 2 teaspoons cinnamon
  5. Take For the icing 1 block of cream cheese softened
  6. Get 1/2 cup confectioners sugar if you don’t have that regular granulated sugar will work just fine

Instructions to make Easy monkey bread:

  1. Preheat oven to 375
  2. Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture
  3. Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean
  4. Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it

So that’s going to wrap it up with this distinctive dish easy monkey bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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