Hi, I am Laura. Today, we’re going to prepare easy sashimi poke bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Sashimi Poke bowl Recipe
Easy Sashimi Poke bowl is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Sashimi Poke bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Sashimi Poke bowl:
- Make ready 500 g sashimi
- Prepare Limu (fermented seaweed)
- Make ready Diced avocado
- Make ready Handful cucumber (strips)
- Make ready Edamame
- Get Omelette strips (optional)
- Make ready Bonito flakes
- Get 1 tablespoon Furikake
- Prepare 2-3 bowl cooked Japanese rice
- Make ready Seasonings:
- Get 1/4 teaspoon salt
- Take 1/3 cup soy sauce
- Make ready 2 tablespoon sesame oil
- Make ready 1 tablespoon rice vinegar
Instructions to make Easy Sashimi Poke bowl:
- Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
- [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it’s in one complete piece so that you can cut it into strips later.
- Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
- Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
- Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.
So that’s going to wrap it up for this distinctive dish easy sashimi poke bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
