Hello, I’m Clara. Today, I’m gonna show you how to make vegetarian pie pockets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian pie pockets Recipe
Vegetarian pie pockets is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian pie pockets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pie pockets:
- Take the dough
- Prepare 3 cup ap flour
- Prepare 1 1/4 cup water
- Get 1/4 cup butter
- Prepare filling
- Take 3/4 cup mushrooms
- Take 1/2 cup ripe black olives
- Prepare 1/2 cup green stuffed olives
- Get 2 cup diced potatoes
- Get 1 small onion, chopped
- Get 1/4 cup Heniez ketchup
- Prepare 1/4 cup dark brown sugar
- Make ready 1/3 cup sweet peas
- Get 1 tsp ground turmeric
- Get 1/4 tsp salt
- Make ready 1 tsp whole cumin seeds
- Get 1 tbsp granulated garlic powder
Instructions to make Vegetarian pie pockets:
- Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
- Form into ball set aside covered till needed
- In a wok or pan add 1/4 cup extra virgin olive oil
- Add diced potatoes add spices
- Add mushrooms olives onions.
- Add the rest of the ingredients let cool
- Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
- Roll out ball into a flat circle
- Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
- Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
- Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce
So that is going to wrap it up for this distinctive dish vegetarian pie pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
