Hi, I am Clara. Today, I will show you a way to make north african-style poached eggs with spiced tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
North African-Style Poached Eggs with Spiced Tomato Sauce Recipe
North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. North African-Style Poached Eggs with Spiced Tomato Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Get 4-5 Eggs
- Take 4 Bell Peppers
- Get Tomatoes
- Make ready 1 Clove Garlic
- Prepare 1 Onion (Red or White)
- Get 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Prepare 1 tsp Paprika
- Take 1/2 tsp Cumin
- Make ready 1 tsp Cayene Pepper
- Prepare Spring Onions for Garnish
Instructions to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
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