Hello, I am Jane. Today, we’re going to make alfredo meatball lasagna with pesto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Alfredo Meatball Lasagna with Pesto Recipe

Alfredo Meatball Lasagna with Pesto is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Make ready meatballs see my recipe for meatballs
2. Get extra Virgin olive oil
3. Make ready dried basil Pesto see my recipe
4. Get cottage cheese
5. Get Alfredo sauce see my recipe
6. Take extra sharp cheddar cheese shredded
7. Prepare no bake lasagna pasta
8. Get grated parmesan cheese
9. Get mozzarella cheese shredded
10. Prepare smoked paprika optional

Steps to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

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