Hello, I’m Kate. Today, I will show you a way to prepare tuna tatake for 2 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Tatake for 2 Recipe
Tuna Tatake for 2 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Tatake for 2 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna tatake for 2 using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Tatake for 2:
- Prepare 1 tablespoon
- Get 1 tablespoon Mirin
- Make ready 1 tablespoon soy sauce
- Make ready Some lemon zest
- Make ready 1 pound tuna
Instructions to make Tuna Tatake for 2:
- Coat tuna well with 1 tablespoon of sesame oil. Let it rest while making the dressing.
- Boil (or substitute) and Mirin for about 10 seconds for the evaporation of the alcohol. Put soy sauce and reduce over low heat to thicken it a little bit (the dressing would stay on the tuna better. Do not leave it unattended). Turn off heat and add lemon zest.
- Sear the tuna on a hot pan. The goal is to sear just 2mm on each side of the tuna. Do not sear the ends.
- Slice tuna into 1/4 inch pieces. Arrange tuna in circular on a plate.
- For garnish: use only the white part of a green onion, the longer the better. Make an incision to the side of the onion, peel a few layers, julienne the onion, put in ice cold water with some radish sprouts.
- Drizzle the dressing on tuna.
- Put some of the crisp onion and radish sprouts in the center of the tuna for garnish.
- Voila! You have a simple, elegant and yummy dish! Hope you all will enjoy it as much as my husband and I do:)
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