Hi, I’m Kate. Today, we’re going to make caprese salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caprese Salad Recipe
Caprese Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Caprese Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have caprese salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Salad:
- Prepare 4 Campari Tomatoes
- Prepare 8 Oz. Truffle Burrata Cheese
- Prepare Fresh Basil
- Take 1/2 C Balsamic Vinegar (have fun with different flavors)
- Get Pink & Black Peppercorns
- Prepare Sea Salt
Instructions to make Caprese Salad:
- Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
- Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful ribbons)
- Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.
So that is going to wrap it up for this exceptional dish caprese salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.