Hello, I am Clara. Today, I’m gonna show you how to prepare dahi papdi chat recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi papdi chat recipe Recipe
Dahi papdi chat recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dahi papdi chat recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi papdi chat recipe:
- Prepare 1 cup maida
- Make ready 1/2 tsp Less than less salt
- Take 1/2 tsp ajwain
- Prepare 1 cup yoghurt
- Prepare 2 tbsp oil
- Get 1/2 cup Sev
- Make ready leaves Onion tomato coriander
- Prepare as required Sweet chutney green chutney recipe is given in my profile
- Make ready 2 Boiled potato
Instructions to make Dahi papdi chat recipe:
- In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
- Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don’t puff up then cut them round with a sharp cutter or bowl
- Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
- For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
- The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
- Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve
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