Hi, I’m Marie. Today, we’re going to make chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken alfredo using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Prepare Tyson Sliced and Grilled Chicken (frozen)
- Prepare Package of Cream Cheese
- Get Butter
- Get Mozzarella Cheese
- Get Italian Blend Cheese
- Prepare Italian Seasoning
- Make ready Garlic Powder (optional)
- Get Milk
- Get Penne Pasta
Steps to make Chicken Alfredo:
- Preheat oven to 350 degrees.
- Melt Cream Cheese and Butter together in a 2 quart pot.
- Add Italian Seasoning (and Garlic Powder) and Milk, then add Italian Blend Cheese and heat till cheese is melted.
- While melting the cheese, butter, and milk, in a separate pot, boil and cook the Penne pasta.
- Strain Pasta.
- Butter 9x13 pan or Spray with Butter flavor cooking spray.
- Put frozen Chicken in pan, break chicken into smaller pieces if desired.
- Pour Pasta over Chicken in pan, then pour the melted cheese mix over Chicken and Pasta.
- Stir the mix to blend everything together, then top with Mozzarella Cheese.
- Cover pan and place in oven to cook for 20 minutes. After 20 minutes, check to see if the middle of the Alfredo is bubbling. If not, place in for another 20 minutes, checking occaisionally to see if bubbling.
- If desired to brown a bit, remove cover and cook an additional 5 minutes or so.
So that is going to wrap it up with this special dish chicken alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.