Best ever banana bread
Best ever banana bread

Hello, I’m Elise. Today, I will show you a way to prepare best ever banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Best ever banana bread Recipe

Best ever banana bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Best ever banana bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have best ever banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best ever banana bread:

  1. Take 5 browned bananas
  2. Get 1 stick unsalted real butter
  3. Prepare 2 eggs
  4. Take 4 tablespoon sour cream
  5. Make ready .5 cup ground pecans
  6. Take .5 cup chopped pecans
  7. Get 2 cups flour
  8. Make ready .5 teaspoon salt
  9. Make ready .5 teaspoon baking soda
  10. Prepare 1 tablespoon vanilla extract
  11. Get 1 tablespoon cinnamon
  12. Make ready 1.5 cups brown sugar
  13. Prepare Honey

Steps to make Best ever banana bread:

  1. Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
  2. In separate bowl sift together: salt, baking soda and flour.
  3. Mash bananas put aside.
  4. In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
  5. Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
  6. Pour into bread pan. Add cinnamon mixture to top of batter.
  7. Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.

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