Hi, I am Joana. Today, I will show you a way to prepare “temari-sushi” ball-shaped sushi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Temari-Sushi” Ball-shaped Sushi Recipe
“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. “Temari-Sushi” Ball-shaped Sushi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
- Prepare 300 g Cooked Sushi Rice
- Take Avocado
- Prepare Tomato
- Make ready Asparagus
- Prepare Lemon
- Take Tuna
- Make ready Salmon
- Make ready Shellfish
- Take Spanish mackerel
Instructions to make “Temari-Sushi” Ball-shaped Sushi:
- Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
- Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
- Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
- Today’s fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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So that’s going to wrap this up for this exceptional dish “temari-sushi” ball-shaped sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
