Hi, I’m Kate. Today, we’re going to prepare pecan brownies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Brownies Recipe
Pecan Brownies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pecan Brownies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Brownies:
- Make ready 20 grams plain flour
- Make ready 30 grams cocoa powder
- Get 150 grams castor sugar
- Take 100 grams chopped pecans, amonds or walnuts
- Get 125 grams good quality dark chocolate (unsweetened preferred)
- Make ready 125 grams butter, melted
- Get 2 eggs
Steps to make Pecan Brownies:
- Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
- Chopped the pecan, almonds or walnuts coarsely. Set aside.
- In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
- In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
- Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist cbs clinging to it.
- Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.
So that is going to wrap this up for this exceptional dish pecan brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!