Hi, I am Elise. Today, I will show you a way to prepare poached eggs with veggies and shoots recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs with veggies and shoots Recipe
Poached eggs with veggies and shoots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Poached eggs with veggies and shoots is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have poached eggs with veggies and shoots using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs with veggies and shoots:
- Make ready 2 eggs
- Take 1 tsp lemon juice
- Prepare 1 slice Ezekiel bread
- Get 1/2 cup mushrooms, chopped finely
- Prepare 1/4 cup yellow or red pepper, chopped finely
- Take 1/4 cup daikon shoots
- Take Pepper
- Get Nutritional yeast
Instructions to make Poached eggs with veggies and shoots:
- Pour water in a small sauce pan and bring to a boil. Add lemon juice, reduce heat to med-high - Place egg in a bowl and pouring one egg at a time into sauce pan. Cook 2-3 minutes. If you wish to have a your eggs well cooked, leave in boiling water for an extra 2 minutes
- Toast slice bread . - In a frying pan, add oil of choice (ex. Butter, coconut butter, olive oil - Put cut veggies into pan, reduce heat to med. cook 3 -4 minutes. - - Sprinkle nutritional yeast on top of veggies.
- Place bread onto plate, half veggies. - With a slotted spoon remove eggs from water place on top of bread and veggies. - Place daikon shoots on top of eggs and remaining veggies. - Add pepper
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