Hi, I’m Elise. Today, I’m gonna show you how to prepare jalapeño poppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Poppers Recipe
Jalapeño Poppers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeño Poppers is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jalapeño poppers using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Poppers:
- Make ready 15-20 Jalapeño peppers (the bigger the better)
- Take 4 rashers smoked back
- Get 1 tsp medium olive oil
- Prepare 2 cups mature cheddar cheese
- Get 1 cup plain flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup milk
- Make ready 1/2 cup water
Instructions to make Jalapeño Poppers:
- Carefully slice the peppers lengthways along one edge & remove the seeds & placenta.
- Chop the into 5mm squares & fry in olive oil.
- In a bowl, mash the cheese, , seeds & placenta together until well mixed & has formed a paste.
- Stuff the peppers with the cheesy paste.
- Mix flour, baking powder and salt together.
- Add milk and water slowly, then beat until batter is smooth.
- Dip the stuffed peppers into batter, allow excess to drip off.
- Deep fry until golden brown.
So that is going to wrap this up with this exceptional dish jalapeño poppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
